Gluten Free Sourdough Bakery bakes small-batch, gluten-free sourdough bread and baked goods in a dedicated gluten-free home kitchen in Cypress, Texas under Texas cottage food law. Every item is made from scratch using wholesome ingredients — no gluten, no wheat, no genetically modified organisms (GMOs), and no compromises. Our baked goods are available for pre-order and pickup in the Fairfield area of Cypress.
We’re Eric and Christie Rogers – partners in life, and now, partners in Gluten Free Sourdough Bakery.
We’ve been married for 30 years and shared plenty of adventures, including moving across the country multiple times during Eric’s 25 years of military service. In 2024, we made our final, big move to Cypress, Texas, to be closer to our grandkids. And after retiring from civil service, we figured it was time for a new adventure: baking bread that brings joy (and no gluten).
We started Gluten Free Sourdough Bakery in our dedicated, gluten-free home kitchen here in Cypress, where we bake in small batches under Texas cottage food law.
Our gluten-free journey began back in 2013 when Eric discovered he had Celiac disease. Overnight, gluten was off the table — literally. Christie, whose happy place has always been the kitchen, immediately converted our home to a dedicated gluten-free space and began reworking all our family favorites to make them safe (and still delicious).
But one thing we could never quite find? Great gluten-free bread. Over the years, Christie experimented with recipes here and there, but nothing ever seemed worth the effort — until she discovered gluten-free sourdough.
In 2023, curious about the gut-friendly benefits of sourdough, Christie dove into researching how to make it gluten-free. She began experimenting with her own homemade brown rice flour starter, and after many test loaves (and even more taste tests), she finally nailed it. We named the starter “Laura Bread Again” — a playful nod to 80s pop legend Laura Branigan (who Eric had a crush on in 6th grade) and a toast to second chances.
This bakery is our way of feeding our community, staying rooted in wellness, and keeping close to the things that matter most: faith, family, and real food.
Thanks for being part of our story. We hope you love our sourdough as much as we do.
We craft wholesome, small-batch gluten-free sourdough baked goods using natural ingredients in a dedicated gluten-free kitchen. We aim to nourish our community with food made from scratch, sourced as locally as possible, and always baked with care and integrity.
Our baked goods use a variety of flours and natural ingredients. Most importantly they are always free of gluten and wheat. All flours we use are certified gluten free, or tested to confirm they are gluten free by the manufacturer, and non-GMO.
Our mission is to serve people with dietary needs and discerning taste, while also supporting local partnerships and giving back. We serve our neighbors with love, source locally when possible, and give back through charitable partnerships.
DELICIOUS GLUTEN-FREE SOURDOUGH
A VARIETY OF GLUTEN-FREE SOURDOUGH BAKED GOODS
Each week, on Thursday, we release our menu for the following week to subscribers of our mailing list. On Friday, we post on our social media pages and in various social media groups, announcing our menu to the public. We take pre-orders for pickup on the following Saturday morning. Our pre-order menu has the following items regularly:
We rotate other items like seasonal sourdough boule flavors, focaccia, bagels, English muffins, scones, pizza dough, ciabatta, and much more. All items are gluten free, wheat free, and made with our very own sourdough culture, Laura Bread Again.
Q: Is everything gluten-free?
A: Yes! All our ingredients are free of gluten and wheat. We also prepare and bake our items in a dedicated gluten-free kitchen.
Q: What is the best way to store your bread?
A: Our bread is baked fresh without preservatives. It is best eaten fresh within 2 days of purchasing. It is better toasted on days 3 and 4. Keep it in an airtight container at room temperature. If you still have bread left by day 5, it is best to slice it and freeze it to enjoy later. To enjoy, defrost in the toaster.
Q: Do you ship your bread?
A: No, Texas requires at least one customer interaction is conducted in person and because we take online orders that interaction takes place during pickup.
Q: Do you offer wholesale opportunities?
A: Yes, we plan to offer wholesale opportunities to the right partner, after September 1. Texas has specific requirements that must be met. Contact us to discuss your specific request.
Q: Where do I pick up my order?
A: During the ordering process, you will receive our address. We are located in the Fairfield area of Cypress, close to the Houston Outlet Mall.
We want to hear from you! We have several ways to connect with us.
(+1) 281-760-3165
SATURDAY, 9:00-12:00
BY APPOINTMENT ONLY
